5.0-5.5cm 20kg/I-Mesh Bag White Garlic Supplier ovela kwisiXeko saseJining unikezela ngeXabiso eliPhantsi kunye noMgangatho oPhezulu
Iinkcukacha zeMveliso
Iithegi zeMveliso
Imveliso | 5.0-5.5cm 20kg/I-Mesh Bag White Garlic Supplier ovela kwisiXeko saseJining unikezela ngeXabiso eliPhantsi kunye noMgangatho oPhezulu |
ezahlukeneyo | Igalikhi emhlophe /IGarlic emhlophe eqhelekileyo/ Igalikhi eBomvu / Igalikhi emfusa / ikonofile yodwa |
Igalikhi ecocekileyo emhlophe/Igalikhi eMhlophe yekhephu/ Igalikhi eMhlophe kakhulu/ Igalikhi yaseTshayina | |
Ubungakanani | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
Ubukho | ixesha elitsha: Early Jun.-Sep. |
ivenkile ebandayo: Sep-Okulandelayo Meyi | |
Umthwalo wokukwazi | I-12mts ye-20′FCL, 25-30mts/40′reefer container |
Ukuthutha kunye nokugcina ukushisa | -3 – 0°C |
Ukupakisha Okukhululekileyo | 5kg/8kg/9kg/10kg/20kg mesh bag |
8kg/9kg/10kg umbala ibhokisi | |
Ukupakisha okuncinci kwangaphakathi | 1kg bagx10/10kg ibhokisi; 3pcs / bag, 10kgs / ibhokisi |
500g bagx20/10kg ibhokisi; 4pcs / bag, 10kgs / ibhokisi | |
250g bagx40/10kg ibhokisi; 5pcs / bag, 10kgs / ibhokisi | |
200g bagx50/10kg ibhokisi | |
Ukupakisha ngokwezifiso | ngokweemfuno zabathengi |
Isatifikethi | I-GAP yehlabathi, i-HACCP, i-SGS, i-ISO, i-ECOCERT |
Immimiselo yokuhlawula | T / T okanye L / C ngokubona |
Ixesha lokuzisa | Kwiintsuku ezi-7-15 emva kokufumana i-L / C okanye idiphozithi |
abathengisi begalikhi | abathengisi begalikhi |ababoneleli begalikhi