Factory Price Ginger Chinese iGinger Fresh
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Igama lemveliso | Ijinja eNtsha, iGinger eyomileyo, umoya owomileyo |
| Umbala | Lubhelu |
| Incasa | Izinongo |
| Ubushushu boGcino | 13°C |
| Ulusu | Igudile kwaye icocekile |
| Indawo yeMvelaphi | eShandong, eTshayina (eMaphandleni) |
| Isiqinisekiso | I-GAP, i-HACCP, i-SGS |
| Ixesha lokubonelela | Unyaka wonke |
| Ubukhulu | 50g phezulu, 100g phezulu, 150g phezulu, 200g phezulu kunye 250g phezulu |
| Ixesha lokuzisa | Kwiintsuku ezisi-7 emva kokufumana intlawulo ephantsi |
