Ixabiso leMveliso yeGinger yeTshayina entsha
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Igama lemveliso | Ijinja Entsha, Ijinja Eyomileyo Kancinci, Ijinja Eyomileyo Ngomoya |
| Umbala | Lubhelu |
| Incasa | Ishushu |
| Ubushushu bokugcina | 13°C |
| Ulusu | Buthambile kwaye Ucocekile |
| Indawo yemvelaphi | IShandong, eTshayina (eMainland) |
| Isiqinisekiso | I-GAP, i-HACCP, i-SGS |
| Ixesha lokubonelela | Unyaka wonke |
| Ubungakanani | I-50g ukuya phezulu, i-100g ukuya phezulu, i-150g ukuya phezulu, i-200g ukuya phezulu kunye ne-250g ukuya phezulu |
| Ixesha lokuzisa | Kwiintsuku ezisi-7 emva kokufumana intlawulo yokuqala |
