Ukufika Okutsha Umthengisi Obalaseleyo waseTshayina i-Purple Fresh Garlic
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Imveliso | Ukufika OkutshaUmthengisi oBalaseleyo weGarlic entsha yaseTshayina ePurple | |
| Imvelaphi | Jinxiang, Shandong, China | |
| Ubungakanani | 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm nangaphezulu | |
| Uhlobo | Igalikhi emhlophe ecocekileyo (igalikhi emhlophe kakhulu) kunye negalikhi emhlophe eqhelekileyo (igalikhi ebomvu/igalikhi emfusa) | |
| Ixesha lokubonelela (Unyaka wonke) | 1. Ixesha elitsha: ukususela ngoJuni ukuya kwiintsuku ezilishumi zokugqibela zika-Agasti. | |
| 2. Ixesha lokugcina izinto ezibandayo: ukususela ngoSeptemba ukuya kuMeyi olandelayo | ||
| Ukuthumela ngaphandle umgangatho nomgangatho | Akukho ngcambu, icocekile, akukho nduli imnyama, ayiqhekekanga, Akukho mingxunya eluswini, akukho kukhula kwangaphakathi kokuhluma, akukho zinambuzane okanye izinto ezibangela ukungunda. | |
| Ukupakisha | Ukupakisha okuncinci: 1) 1kg/ibhegi, 1kg x 10 iingxowa/i-ctn 2) 500g/ibhegi, 500g x 20 iibhegi/i-ctn 3) 250g/ibhegi, 250g x 40 iibhegi/i-ctn 4) 200g/ibhegi, 200g x 50 iibhegi/i-ctn 5) 2pcs/ibhegi,10kg/ctn 6) 3pcs/ibhegi,10kg/ctn 7) 4pcs/ibhegi, 10kg/ctn 8) 5pcs/ibhegi, 10kg/ctn 9) 1kg/ibhegi, 5kg/ibhegi enemingxuma 10) 500g/ibhegi, 5kg/ibhegi enemingxuma | Ukupakisha okukhululekileyo: 1) 4kg/ingxowa ye-mesh 2) Ingxowa ye-6kg/ye-mesh 3) Ingxowa ye-10kg/ye-mesh 4) Ingxowa ye-20kg/ye-mesh 5) 10kg/ctn Ukupakisha okwenziwe ngokwezifiso: |
| Ubunzima/Ukulayisha | 1. Iitoni ezingama-26-32/40''reefer container. (iphakheji: ibhegi ye-mesh) | |
| 2. Iitoni ezingama-25.5/40′'reefer container. (Ukupakisha kwangaphakathi, ii-3pcs/ibhegi ye-net, ukupakisha kwangaphandle: 10/kg ibhokisi) | ||
| 3. Iitoni ezingama-27/40′'reefer container. (Ukupakisha kwangaphakathi: ngobuninzi, ukupakisha kwangaphandle: 10kg /ibhokisi) | ||
| 4. Iitoni ezili-14/isikhongozeli se-20′'reefer. (Ukupakisha ibhegi ye-Mesh) | ||
| 5. Iitoni ezili-11/isikhongozeli se-20′'reefer. (Ukupakisha iibhokisi) | ||
| Ukuthutha nokugcina ubushushu | -3 ℃ – 0 ℃ | |
| Beka ubomi kwishelufa | ukuya kuthi ga kwiinyanga ezili-9 phantsi kweemeko ezifanelekileyo | |
| Isiqinisekiso | I-GAP, i-HACCP, i-SGS, i-ISO | |
| Ukubonelela ngombane rhoqo ngonyaka | Ii-MTS ezingama-50,000 | |
| Immimiselo yokuhlawula | I-T/T okanye i-L/C xa ibonwa | |
| Ixesha lokuzisa | zingadlulanga iintsuku ezisi-7 emva kokufumana i-L/C xa ubona ii-DCs zokuqala okanye idiphozithi ye-T/T | |
| Amazwe Aphambili Athumela Ngaphandle | Igalikhi yethu entsha ifumene udumo oluhle phakathi kwabathengi abavela eYurophu, eMzantsi Melika, eAfrika, eKenya, eMzantsi-mpuma Asia, eSingapore, e-UAE, eMbindi Mpuma, eRashiya nakwamanye amazwe amaninzi. | |
| Ezinye iimveliso | Iinkozo zegalikhi, umgubo wegalikhi, izilayi zegalikhi, ijinja, iitapile, itswele, umbona omnandi, intonga yesoya eyomisiweyo, ikherothi, iapile, ipere, ichestnut njl. | |
