| Umkhiqizo | Umhlinzeki Wefektri Yezitshalo EzintshaOkusha KwaseShayinaUkupakisha iGarlic Emhlophe Emsulwa ngeCarton |
| I-Varitey | Igalikhi Emhlophe /Igalikhi Emhlophe Ejwayelekile / Igalikhi Ebomvu / Igalikhi Ephuzi / Igalikhi Yodwa |
| Igalikhi Emhlophe Emsulwa / Igalikhi Emhlophe Yeqhwa / Igalikhi Emhlophe Kakhulu / Igalikhi YaseShayina |
| Usayizi | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Ukutholakala | isizini entsha: Ekuqaleni kukaJuni-Septhemba. |
| | isitolo esibandayo: Sep-Okulandelayo Meyi |
| Ikhono Lokulayisha | 12mts yesitsha esingu-20′FCL, 25-30mts/40′reefer |
| Ukuthutha nokugcina izinga lokushisa | -3 – 0°C |
| Ukupakisha Okukhululekile | Isikhwama se-mesh esingu-5kg/8kg/9kg/10kg/20kg esingu-mesh |
| | Ibhokisi lemibala elingu-8kg/9kg/10kg |
| Ukupakisha Okuncane Kwangaphakathi | Isikhwama esingu-1kgx ibhokisi elingu-10/10kg; 3pcs/isikhwama, 10kgs/ibhokisi |
| | Isikhwama esingu-500g x ibhokisi elingu-20/10kg; 4pcs/isikhwama, 10kgs/ibhokisi |
| | Isikhwama esingu-250gx ibhokisi elingu-40/10kg; 5pcs/isikhwama, 10kgs/ibhokisi |
| | Isikhwama esingu-200g x ibhokisi elingu-50/10kg |
| Ukupakisha okwenziwe ngokwezifiso | ngokwezidingo zamakhasimende |
| Isitifiketi | I-Global GAP, i-HACCP, i-SGS, i-ISO, i-ECOCERT |
| Imigomo yokukhokha | I-T/T noma i-L/C lapho ibonwa |
| Isikhathi sokuthumela | Zingakapheli izinsuku eziyi-7-15 ngemuva kokuthola i-L/C noma idiphozithi |
