Pùdar garlic
Mion-fhiosrachadh Toraidh
Tagaichean Bathar
| Stuth | 100% Garlic | ||
| Dath | Buidhe Soilleir | ||
| Meud | 100-120 mogaill | ||
| Taiseachd | <10% | ||
| SO2 | < 50PPM | ||
| TPC | <300,000 | ||
| Coliforman | <100/g | ||
| E. coli | Neg/25G | ||
| Salmonella | Neg/25G | ||
| Beatha sgeilp | 24 Mìos | ||
| Lìbhrigeadh | 15 Làithean an dèidh Tasgadh fhaighinn | ||
