Garlic ntụ ntụ
Nkọwa ngwaahịa
Mkpado ngwaahịa
| Ihe onwunwe | 100% garlic | ||
| Agba | Ọcha odo | ||
| Nha | 100-120 ntupu | ||
| Mmiri | <10% | ||
| SO2 | <50PPM | ||
| TPC | <300,000 | ||
| Coliforms | <100/g | ||
| E.Coli | Neg/25G | ||
| Salmonella | Neg/25G | ||
| Ndụ nchekwa | Ọnwa 24 | ||
| Nnyefe | Ụbọchị 15 mgbe ịnata nkwụnye ego gasịrị | ||
