| Ingoa hua | ngā kākano edamame tio |
| Kanorau | Taiwana 75, me ētahi atu. |
| Whakatakotoranga | Hua o te kōanga: 150-165 ngā wahi/500 karamu Hua o te raumati: 170-185 ngā wahi/500 karamu |
| Tae | Kakariki Noa |
| Rauemi | 100% edamame hou, kāore he tāpiringa |
| Tākai | Mōkihi o waho: 10kgs kātene kātene tākai korekore; Mōkihi o roto: 10kg putea PE kikorangi; putea kaihoko 1000g/500g/400g rānei; Me ētahi atu hiahia a ngā kiritaki. |
| Te reka | Te reka o te edamame hou noa iho |
| Te roa o te oranga | 24 marama i raro i te pāmahana -18′C |
| Te wā tuku | 7-21 ngā rā i muri i te whakaūnga o te ota, te whiwhinga moni tāpui rānei |
| Tiwhikete | HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Wā tuku | I te tau katoa |
| Te Wāhi Taketake | Shandong, Haina |
| Te tukatuka | Takitahi Tere Whakatio; Kua Kirihia |
