| Izina ry'igicuruzwa | imbuto za edamame zikonjeshejwe |
| Ubwoko butandukanye | Tayiwani 75, n'ibindi. |
| Ibisobanuro | Ingano y'ibihingwa mu mpeshyi: 150-165pcs/500g Ingano y'ibihingwa mu mpeshyi: 170-185pcs/500g |
| Ibara | Icyatsi gisanzwe |
| Ibikoresho | Edamame nshya 100% nta nyongeramusaruro |
| Gupfunyika | Ipaki yo hanze: Ipaki ya karito ya kilogarama 10 ifunguye; Ipaki y'imbere: Ipaki ya PE y'ubururu ya kilogarama 10; cyangwa ipaki ya 1000g/500g/400g; Cyangwa ibyo abakiriya bakeneye byose. |
| Uburyohe | Uburyohe busanzwe bwa edamame nshya |
| Igihe cyo kubika | Amezi 24 munsi y'ubushyuhe bwa -18′C |
| Igihe cyo gutanga | Iminsi 7-21 nyuma yo kwemeza itegeko cyangwa kwakira amafaranga yatanzwe |
| Icyemezo | HACCP, BRC, HALAL, KOSHER, ICYUBAHIRO, ISO |
| Igihe cyo gutanga | Umwaka wose |
| Aho yaturutse | Shandong, Ubushinwa |
| Gutunganya | Bikonjeshejwe vuba; byakuwemo |
