Karaka Karika Kore Te Puka Kore he Puka
Taipitopito Hua
Tohu Hua
| Karika Flake kua maroke | Rerehu Wairewa Wairewa: < 0.3 % |
| Matū | Nga konganuku taumaha: Kei te ngaro |
| Allergens: Kei te ngaro | |
| Allicin: > 0.5 % | |
| Ko te tinana | Ingoa: He tawerewere karika kua matewai/paura/paura |
| Rahi:5-8/8-16/16-26/26-40/40-80mesh | |
| Kōeke: A | |
| Taketake: Haina | |
| Makuku: <6% | |
| Te pungarehu: < 3 % | |
| Te kakara: Te raukikini marama, te kakara karika kaha | |
| Tae: angamaheni – he kirikiri ma, he kowhai marama/marama, he kowhai | |
| Kai: 100% karika parakore, kaore he poke | |
| Paerewa: Nga ture a te EU | |
| Tiwhikete: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Nga moroiti | TPC: <100,000/g |
| Coliform: <100/g | |
| E-Coli: He kino | |
| Te pokepokea / rewena: <500/g | |
| Salmonella: Kaore i kitea/25g |
