Tshiab IQF Khov Ntsuab / Dawb Asparagus Spears Txiav
Cov Lus Qhia Txog Khoom
Cov Cim Npe Khoom
| Lub npe khoom | Khov Ntsuab Dawb Asparagus |
| Cov Lus Qhia Tshwj Xeeb | Cov Hmab: Ntev: 15- 17cm Dia: 8-10mm, 10-13mm, 14-16mm, 16-22mm Cov Lus Qhia & Kev Txiav: Ntev: 2-4cm, Dia: 8-16mm, Cov Lus Qhia siv li 12.5% -15% Qhov chaw txiav: Ntev: 2-4cm, Dia: 8-16mm |
| Kev Ua Haujlwm | Khov Sai Sai Rau Ib Tus Neeg |
| Tus Qauv | Qib A |
| Daim Ntawv Pov Thawj | HACCP/ISO/KOSHER/BRC |
| Lub neej txee | 24 Lub Hlis Hauv Qab -18′C |
| Pob khoom | Pob sab nraud: 10kg thawv ntawv; 10 hnab x1kg/ctn Sab hauv pob: 1000g PP hnab sab hauv, pob tshab lossis ntau xim, raws li qhov kev thov |
| Kev tswj xyuas cov txheej txheem zoo | 1) Ntxuav cov khoom siv raw tshiab heev yam tsis muaj cov khoom seem, puas tsuaj lossis lwj; 2) Ua tiav hauv cov chaw tsim khoom uas muaj kev paub dhau los; 3) Saib xyuas los ntawm peb pab neeg QC; |
| Hom Kev Cog Qoob Loo | COMMON, Qhib Huab Cua, Tsev Cog Khoom, Organic, TSIS YOG-GMO |
| MOQ | 20 Lub thawv cia khoom noj lossis ntau npaum li cas yog tias sib xyaw nrog lwm cov khoom hauv ib lub thawv |
| Muaj Peev Xwm Thauj Khoom | 8-12 mts/20′ thawv rau khoom noj txias, 18-24 mts/40 lub thawv rau khoom noj txias |
| Lub sijhawm xa khoom | 7-21 hnub tom qab paub meej tias tau txais kev txiav txim lossis tau txais nyiaj tso cia |
| Cov nqe lus | CIF, CFR, FOB, FCA |
| Chaw thau khoom | Qingdao, Dalian, Tianjin, Xiamen, Manchuria |
| Lub sijhawm muab khoom | Txhua xyoo puag ncig |
