Impumuro nshya za Asparagus / Ibara ry'icyatsi kibisi / Ibara ry'umweru
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Izina ry'igicuruzwa | Asparagus y'icyatsi kibisi cyera |
| Ibisobanuro | Amacumu: Uburebure: 15- 17cm Umwanya: 8-10mm, 10-13mm, 14-16mm, 16-22mm Amaso n'ibice: Uburebure: 2-4cm, Ubugari: 8-16mm, Amaso bifata 12.5%-15% Uduce two hagati: Uburebure: 2-4cm, Ubugari: 8-16mm |
| Gutunganya | Umuntu ku giti cye yihuta cyane |
| Igisanzwe | Icyiciro cya A |
| Icyemezo | HACCP/ISO/KOSHER/BRC |
| Igihe cyo kubika | Amezi 24 ari munsi ya -18′C |
| Pake | Ipaki yo hanze: Ikarito ya karuboni ya 10kg; imifuka 10 x1kg/ctn Ipaki y'imbere: 1000g PP imifuka y'imbere, ibonerana cyangwa ifite amabara menshi, ubisabye |
| Igenzura ry'ubuziranenge bw'imikorere | 1) Gusukura bivanzwe mu bikoresho fatizo bishya cyane nta bisigazwa, ibyangiritse cyangwa ibyaboze; 2) Bitunganyirizwa mu nganda zifite uburambe; 3) Igenzurwa n'ikipe yacu ya QC; |
| Ubwoko bw'ubuhinzi | ISANZWE, Ifunguye, Inzu ibungabunga ibidukikije, Iy'umwimerere, Itari GMO |
| MOQ | Igikoresho 20 cya Reefer cyangwa ingano iyo bivanze n'ibindi bicuruzwa mu gikoresho kimwe |
| Ubushobozi bwo gupakira | Igikoresho cy'umuyoboro w'amazi gifite metero 8-12/20′, icyuma cy'umuyoboro w'amazi gifite metero 18-24/40 |
| Igihe cyo gutanga | Iminsi 7-21 nyuma yo kwemeza itegeko cyangwa kwakira amafaranga yatanzwe |
| Ibiciro bigenwa | CIF, CFR, FOB, FCA |
| Imbuga zo gupakira | Qingdao, Dalian, Tianjin, Xiamen, Manchuria |
| Igihe cyo gutanga | Umwaka wose |
