Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
- Ubwoko: Yumye
- Ubwoko: Tungurusumu
- Ubwoko bwo gutunganya: Bitetse
- Uburyo bwo kumisha: AD
- Ubwoko bw'ubuhinzi: Rusange
- Igice: Cyose
- Imiterere: Yaciwemo ibice
- Pakingi: Ipaki nini, ipaki y'ibikoresho byo mu bwoko bwa Vacuum
- Icyemezo: OU BRC ISO9001 HACCP
- Ubushuhe bwinshi (%): 6%
- Igihe cyo kuruhuka: Amezi 24
- Uburemere (kg): 20
- Aho akomoka: Ubushinwa (Icyaro)
- Izina ry'ikirango: LLF
- Nimero y'icyitegererezo: Uduce tw'ibitunguru
- Izina: Uduce tw'itungurusumu
- Ibikoresho: Tungurusumu 100% nziza
- Ibara: Umweru w'umwimerere n'umuhondo woroshye
- Ubushuhe: 6% Ntarengwa
- Ibisobanuro: Impamyabumenyi y'icyiciro cya A&B
- Uburyohe: Ikaranze
- Uburyohe: Uburyohe bw'itungurusumu buteye ubwoba
- Gupakira: Ingunguru, Amakarito, Umufuka wa Plasitiki
- Imiterere y'ububiko: Mu gihe cy'ubukonje n'umukungugu
- SO2: 50 Ppm Max
Ibanjirije iyi: inkoni ya soya ibishyimbo Ibiryo by'Abashinwa yuba Ibikurikira: Uduce twa tungurusumu 
