uduce tw'umuhondo twa peach dukonjeshejwe, uduce duto tw'ibice bibiri byaciwemo uduce dutose
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Izina ry'igicuruzwa | Igice cya IQF cy'amapera akonjeshejwe |
| Ibisobanuro | Igice cya 1/2 cyo gutema, igice cya 1/4 cyo gutema, igice cya 1/8 cyo gutema Uduce/utubyimba: 6x6mm, 10x10mm Uduce: Uburebure: 50-65mm; Ubugari: 15-25mm; agace 1/6 1/8, ibice |
| Ibara | Umuhondo cyangwa umweru bisanzwe |
| Ibikoresho | 100% Peaches nshya y'umuhondo |
| Gutunganya | Umuntu ku giti cye yihuta cyane |
| Uburyohe | Uburyohe busanzwe bwa peach |
| Ubwoko butandukanye | IBISANZWE, BYO MU MUHANDA UDASANZWE, NTIBYO MU MUHANDA |
| Inkomoko | Liaoning, Ubushinwa |
| Icyemezo | HACCP, BRC, HALAL, KOSHER, ICYUBAHIRO, ISO |
| Gupakira | Ikarito ya 10kg/Ubusabe bw'umukiriya |
| Igihe cyo kumara | Amezi 24 ari munsi ya -18′C |
| Ubushobozi bwo gupakira | Toni 18-25 kuri buri gikoresho cya metero 18 hakurikijwe ipaki itandukanye; Toni 10-12 kuri buri gikoresho cya metero 18 |
