Uduce tw'itungurusumu twokejwe twakuwemo amazi tudafite imizi
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Agace k'itungurusumu kadafite amazi | Ivu ridashobora gushonga rya aside: < 0.3 % |
| Ibinyabutabire | Ibyuma bikomeye: Nta |
| Allergens: Nta | |
| Allicin: > 0.5% | |
| Ikoranabuhanga | Izina: Uduce twa tungurusumu twakuwemo amazi/uduce twangiritse/ifu |
| Ingano: 5-8/8-16/16-26/26-40/40-80mesh | |
| Icyiciro: A | |
| Inkomoko: Ubushinwa | |
| Ubushuhe: < 6% | |
| Ivu: < 3% | |
| Uburyohe: Ibirungo byoroshye, impumuro ikomeye y'itungurusumu | |
| Ibara: risanzwe - umweru usa n'ikirungo, umuhondo woroshye/ukeye, umuhondo | |
| Ibikoresho: Tungurusumu 100% nziza, nta yindi myanda | |
| Amabwiriza: Amabwiriza y'Umuryango w'Ubumwe bw'u Burayi | |
| Impamyabushobozi: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Udukoko duto | TPC: < 100.000/g |
| Koliforumu: < 100/g | |
| E-Coli: Negative | |
| Ibihumyo/Umusemburo: < 500/g | |
| Salmonella: Ntiyakuwemo/25g |
