Uduce tw'ibirayi twaciwe dukonjeshejwe /uduce / uduce / uduce
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Izina ry'igicuruzwa | Uduce tw'ibirayi byaciwe bikonjeshejwe /ibice / uduce |
| Ibisobanuro | uduce: 7×7/9x9mm agace: 10x10x10mm gukata/uduce: nk'uko byasabwe |
| Gutunganya | Umuntu ku giti cye yihuta cyane |
| Ibikoresho | Ibirayi bishya 100% Bidafite inyongeramusaruro |
| Ibara | Ibara risanzwe ry'ibirayi |
| Uburyohe | Uburyohe busanzwe bw'ibirayi bishya |
| Igihe cyo kubika | Ububiko bw'amezi 24 muri -18′C |
| Igihe cyo gutanga | Iminsi 7-21 nyuma yo kwemeza itegeko cyangwa kwakira amafaranga yatanzwe |
| Igihe cyo gutanga | Umwaka wose |
| Icyemezo | BRC, HACCP, ISO, KOSHER, HALAL |
| Ubushobozi bwo gupakira | Toni 18-25 kuri buri gikoresho gifite metero 15 hakurikijwe ipaki itandukanye; Toni 10-12 kuri buri gikoresho gifite metero 20 |
| Pake | Ipaki yo hanze: Ipaki y'ikarito ya 10kgs ipakiye neza; Ipaki y'imbere: Isakoshi y'ubururu ya PE ya 10kg; cyangwa isakoshi y'umuguzi ya 1000g/500g/400g; Cyangwa ibyo abakiriya bakeneye byose. |
| Ibiciro bigenwa | CFR, CIF, FCA, FOB, EXW, n'ibindi. |
| Igenzura rikomeye ry'ubuziranenge n'imikorere | 1) Gusukura bivanzwe mu bikoresho fatizo bishya cyane nta bisigazwa, ibyangiritse cyangwa ibyaboze; 2) Bitunganyirizwa mu nganda zifite uburambe; 3) Igenzurwa n'ikipe yacu ya QC; 4) Ibicuruzwa byacu byamenyekanye cyane mu bakiriya baturutse i Burayi, mu Buyapani, muri Aziya y'Amajyepfo, muri Koreya y'Epfo, mu Burasirazuba bwo Hagati, muri Amerika na Kanada. |
