| Igicuruzwa | Ubwiza BwizaUmucuruzi usanzwe w'ibitunguru byera5.0 cm |
| Ibyiciro | Tungurusumu Yera / Tungurusumu Yera Isanzwe / Tungurusumu Itukura / Tungurusumu y'Umuhengeri / Tungurusumu Yera |
| Tungurusumu Yera /Tungurusumu Yera y'Urubura / Tungurusumu Yera Cyane / Tungurusumu y'Abashinwa |
| Ingano | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Kuboneka | igihembwe gishya: mu ntangiriro za Kamena - Nzeri. |
| | iduka rikonje: Nzeri-Gicurasi Itaha |
| Ubushobozi bwo gutwara | 12mts kuri 20′FCL, 25-30mts/40′reefer container |
| Gutwara no kubika ubushyuhe | -3 – 0°C |
| Gupakira birekuye | 5kg/8kg/9kg/10kg/20kg isakoshi y'urushundura |
| | Agakarito k'amabara ka 8kg/9kg/10kg |
| Ipaki nto y'imbere | Igikapu 1kgx Ikarito 10/10kg; Ibice 3/igikapu, 10kg/ikarito |
| | Igikapu cya 500gx agakarito ka 20/10kg; 4pcs/igikapu, 10kg/agakarito |
| | Igikapu cya 250gx agakarito ka 40/10kg; 5pcs/agakapu, 10kgs/agakarito |
| | isakoshi ya 200gx agakarito ka 50/10kg |
| Gupakira byihariye | hakurikijwe ibyo abakiriya bakeneye |
| Icyemezo | ICYAHA CYOSE, HACCP, SGS, ISO, ECOCERT |
| Amategeko yo kwishyura | T/T cyangwa L/C iyo bigaragaye |
| Igihe cyo gutanga | Mu minsi 7-15 nyuma yo kwakira L/C cyangwa ingwate |
