Ibisobanuro bya Tangawizi Nshya Umutanga Tangawizi Nkuru

Izina ry'igicuruzwa

Umutanga Ginger Nshya w'Igihingwa Gikuru cy'Igihingwa Gikuru

Inkomoko

Laiwu / Anqiu / Qingzhou / Pingdu, Shandong, Ubushinwa

Kohereza no Gupakira

(1) Tangawizi yoherezwa mu gikoresho cya reefer. MOQ ni 40'RH
(2) Iyo ipakiye mu gikapu cya 20kg/mesh, agakoresho kamwe ka 40′RH reefer gashobora gupakira MTS 28-30
(3) Iyo ipakiye mu gakarito ka 10kg, agasanduku kamwe ka reefer ka 40′RH gashobora gupakira MTS 24-26
(4) Nk'uko abakiriya babyifuza; gupakira ibiro 3.5, ibiro 4, ibiro 5, n'ibindi, hamwe n'amapaleti cyangwa ntayo

Ingano

100-150g, 150-200g, 200-250g, 250g hejuru

Ubushobozi bwo gutwara imizigo

19~27 MTS/40′RH; Ubushyuhe bwo gutwara: 12-13℃

Amabwiriza y'Ibiciro

FOB, CIF, CFR; Icyambu cyo gupakira: Qingdao

Igihe cyo Gupakira

Mu minsi 7 nyuma yo kwakira amafaranga y'ibanze

Impamyabumenyi

BRC, IFS, HALAL, ISO, KOSHER, “FDA”, “GAP”, “HACCP”, “SGS”, “ECOCERT”

Igihe cyo gutanga no gutanga ubushobozi

Toni 6000 z'umusaruro w'umwaka wose

Igisanzwe

Kohereza ibicuruzwa mu mahanga mu buryo busanzwe kugira ngo bikorere abakiriya nko mu Buyapani, Koreya, Uburasirazuba bwo Hagati, Aziya y'Amajyepfo y'Uburasirazuba, Uburayi,
Ubwongereza, Ubuholandi, amasoko ya Amerika n'ibindi.