Qej Tshiab Ib Leeg
Cov Lus Qhia Txog Khoom
Cov Cim Npe Khoom
PIAV TXOG:
| Cov khoom | Ib lub qej qej / qej ib leeg / qej taub hau / qej tshiab / yunnan qej |
| Qhov chaw keeb kwm | xeev Yunnan, Suav teb |
| Loj | 2.5-3.0cm, 3.0-3.5cm, 3.5-4.0cm, Ntev |
| Lub caij muab khoom | Lub Peb Hlis mus txog rau Lub Rau Hli (tshiab); Lub Xya Hli mus txog rau Lub Ob Hlis (khaws cia txias) |
| Hom Pob Khoom | 3 daim/hnab, 4 daim/hnab, 5 daim/hnab, 250g/hnab, 500g/hnab, 1kg/hnab thiab lwm yam |
| Kev ntim khoom tshwj xeeb | peb tuaj yeem muab txhua pob khoom raws li koj qhov kev thov |
| Kev Khaws Cia | Kub -3° – 0°C |
| Lub neej txee | yuav luag ib xyoos nyob rau hauv cov xwm txheej zoo |
| Lub sijhawm muab khoom | Txhua lub xyoo puag ncig |
| Daim Ntawv Pov Thawj | ISO GAP BRC HACCP |
| Cov Lus Qhia Txog Kev Xa Khoom | Thauj khoom hauv 7-15 hnub tom qab paub meej tias qhov kev txiav txim |
| Thauj khoom | 24-28MT rau ib lub thawv 40′ reefer |
| Cov nqe lus them nqi | T/T los yog L/C thaum pom |
| Feem ntau yog kev ua lag luam | EU, South America, Africa, Middle East thiab lwm yam. |
