Garlic naanị otu ọhụrụ
Nkọwa ngwaahịa
Mkpado ngwaahịa
Nkọwa:
Ngwaahịa | Otu clove galik / galik solo / galik isi / galik ọhụrụ / yunnan galiki |
Ebe Mmalite | Mpaghara Yunnan, China |
Nha | 2.5-3.0cm, 3.0 - 3.5cm, 3.5-4.0cm |
Oge mbubata | March ruo June (ọhụrụ); Julaị ruo Febụwarị (nchekwa oyi) |
Ụdị ngwugwu | 3pcs / akpa, 4pcs / akpa, 5pcs / akpa, 250g / akpa, 500g / akpa, 1kg / akpa na na |
Mbukota ahaziri ahazi | anyị nwere ike ịnye ngwugwu ọ bụla dịka arịrịọ gị siri dị |
Ọnọdụ Nchekwa | Okpomọkụ -3°-0°C |
Ndụ nchekwa | ihe fọrọ nke nta ka ọ bụrụ otu afọ n'okpuru ọnọdụ kwesịrị ekwesị |
Oge nnyefe | N'afọ niile |
Asambodo | ISO GAP BRC HACCP |
Nkọwa nnyefe | Ibu Ibu n'ime 7-15 ụbọchị mgbe nkwenye iwu |
Na-ebugo | 24-28MT kwa otu akpa 40′ refer |
Usoro ịkwụ ụgwọ | T / T ma ọ bụ L / C na anya |
tumadi ahịa | EU, South America, Africa, Middle East na ndị ọzọ. |