IGarlic entsha ye-Solo
Iinkcukacha zeMveliso
Iithegi zeMveliso
INGCACISO:
Iimveliso | I-clove yegalikhi enye / ikonofile eyedwa / ikonofile yentloko / ikonofile entsha / iyunnan igalikhi |
Indawo yeMvelaphi | Iphondo laseYunnan, eTshayina |
Ubungakanani | 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm |
Ixesha lonikezelo | Matshi ukuya kuJuni (entsha); NgoJulayi ukuya kuFebruwari (ukugcinwa okubandayo) |
Uhlobo lwePakethe | 3pcs / ibhegi, 4pcs / ibhegi, 5pcs / ibhegi, 250g/bag, 500g/bag, 1kg/bag njalo njalo |
Ukupakisha ngokwezifiso | sinokubonelela ngayo nayiphi na ipakethe ngokwesicelo sakho |
Imeko yoGcino | Iqondo lobushushu -3° – 0°C |
Beka ubomi kwishelufa | phantse unyaka omnye phantsi kweemeko ezifanelekileyo |
Ixesha lonikezelo | Unyaka wonke |
Isiqinisekiso | ISO GAP BRC HACCP |
Ukuhanjiswa kweNkcukacha | Layisha ngaphakathi 7-15 iintsuku emva uqinisekise umyalelo |
Iyalayisha | 24-28MT kwisikhongozeli esinye se-40′ reefer |
Immimiselo yokuhlawula | T / T okanye L / C ngokubona |
Imarike ikakhulu | EU, eMzantsi Melika, eAfrika, kuMbindi Mpuma njalo njalo. |