Igalikhi entsha eyodwa
Iinkcukacha zeMveliso
Iithegi zeMveliso
INKCAZELO:
| Iimveliso | Igalikhi enesiqholo esinye / igalikhi eyedwa / igalikhi entloko / igalikhi entsha / iyunnan igalikhi |
| Indawo yemvelaphi | Iphondo laseYunnan, eTshayina |
| Ubungakanani | 2.5-3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm |
| Ixesha lokubonelela | Ukususela ngoMatshi ukuya kuJuni (kutsha); ukususela ngoJulayi ukuya kuFebruwari (indawo yokugcina ebandayo) |
| Uhlobo lwephakheji | 3pcs/ibhegi, 4pcs/ibhegi, 5pcs/ibhegi, 250g/ibhegi, 500g/ibhegi, 1kg/ibhegi njalo njalo |
| Ukupakisha okwenziwe ngokwezifiso | singakubonelela nangayiphi na iphakheji ngokwesicelo sakho |
| Imeko Yokugcina | Ubushushu -3° – 0°C |
| Beka ubomi kwishelufa | phantse unyaka omnye phantsi kweemeko ezifanelekileyo |
| Ixesha lokubonelela | Unyaka wonke |
| Isiqinisekiso | I-ISO GAP BRC HACCP |
| Iinkcukacha zokuhanjiswa | Layisha zingakapheli iintsuku ezisi-7-15 emva kokuqinisekisa umyalelo |
| Iyalayisha | 24-28MT kwisikhongozeli esinye se-40′ reefer |
| Immimiselo yokuhlawula | I-T/T okanye i-L/C xa ibonwa |
| Eyona nto ithengiswa kakhulu yimarike | EU, eMzantsi Melika, eAfrika, eMbindi Mpuma njalo njalo. |
