Tungurusumu nshya ya Solo
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
IBISOBANURO:
| Ibicuruzwa | Tungurusumu imwe / tungurusumu yonyine / tungurusumu yo mu mutwe / tungurusumu nshya / yunnan tungurusumu |
| Aho yaturutse | Intara ya Yunnan, mu Bushinwa |
| Ingano | 2.5-3.0cm, 3.0 - 3.5cm, 3.5 - 4.0cm |
| Igihe cyo gutanga ibikoresho | Kuva muri Werurwe kugeza muri Kamena (bishya); kuva muri Nyakanga kugeza muri Gashyantare (kubikira ahantu hakonje) |
| Ubwoko bw'ipake | Ibice 3/umufuka, ibice 4/umufuka, ibice 5/umufuka, 250g/umufuka, 500g/umufuka, 1kg/umufuka n'ibindi |
| Gupakira byihariye | dushobora gutanga ipaki iyo ari yo yose ukurikije icyifuzo cyawe |
| Imiterere y'ububiko | Ubushyuhe -3° – 0°C |
| Igihe cyo kubika | hafi umwaka umwe mu buryo bukwiye |
| Igihe cyo gutanga | Umwaka wose |
| Icyemezo | ISO GAP BRC HACCP |
| Ibisobanuro birambuye ku byo kohereza | Bika mu minsi 7-15 nyuma yo kwemeza ko watumije |
| Gupakira | 24-28MT kuri buri gasanduku kamwe ka 40′ reefer |
| Amategeko yo kwishyura | T/T cyangwa L/C iyo bigaragaye |
| Isoko ryihariye | EU, Amerika y'Epfo, Afurika, Uburasirazuba bwo Hagati n'ibindi. |
