Garlic Itsva Yega Yega
Ruzivo rweChigadzirwa
Matagi eChigadzirwa
TSANANGURO:
| Zvigadzirwa | Garlic imwe chete / garlic yega / garlic yemusoro / garlic nyowani / yunnan gariki |
| Nzvimbo Yekwakabva | Dunhu reYunnan, China |
| Saizi | 2.5-3.0cm, 3.0 - 3.5cm, 3.5 - 4.0cm |
| Mwaka wekugovera | Kubva munaKurume kusvika munaChikumi (zvitsva); Kubva munaChikunguru kusvika munaKukadzi (nzvimbo inotonhorera) |
| Rudzi rwePakeji | Zvitatu/bhegi, zvina/bhegi, zvishanu/bhegi, 250g/bhegi, 500g/bhegi, 1kg/bhegi nezvimwewo |
| Kurongedza kwakagadzirirwa | tinogona kupa chero pasuru zvichienderana nechikumbiro chako |
| Mamiriro Ekuchengetedza | Tembiricha -3° – 0°C |
| Nguva yesherufu | kweinenge gore rimwe chete mumamiriro ezvinhu akakodzera |
| Nguva yekugovera | Gore rose |
| Chitupa | ISO GAP BRC HACCP |
| Ruzivo rwekutumira | Takura mukati memazuva 7-15 mushure mekusimbisa odha |
| Kurodha | 24-28MT pamudziyo mumwe chete we40′ reefer |
| Mitemo yekubhadhara | T/T kana L/C painoonekwa |
| Kunyanya musika | EU, South America, Africa, Middle East nezvimwewo. |
