Garlic Watsopano Single Solo
Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
MALANGIZO:
| Zogulitsa | Adyo imodzi / solo / adyo / mutu / adyo watsopano / yunnan adyo |
| Malo Ochokera | Chigawo cha Yunnan, China |
| Kukula | 2.5-3.0cm, 3.0 - 3.5cm, 3.5 - 4.0cm |
| Supply nyengo | March mpaka June (mwatsopano); July mpaka February (kusungirako kozizira) |
| Mtundu wa Phukusi | 3pcs / thumba, 4pcs / thumba, 5pcs / thumba, 250g / thumba, 500g / thumba, 1kg / thumba ndi zina zotero |
| Zotengera mwamakonda | tikhoza kupereka phukusi lililonse malinga ndi pempho lanu |
| Mkhalidwe Wosungira | Kutentha -3 ° - 0 ° C |
| Alumali moyo | pafupifupi chaka chimodzi pansi pa mikhalidwe yoyenera |
| Nthawi yoperekera | Chaka chonse |
| Chitsimikizo | ISO GAP BRC HACCP |
| Tsatanetsatane Wotumizira | Katundu mkati mwa masiku 7-15 mutatsimikizira dongosolo |
| Kutsegula | 24-28MT pachidebe chimodzi cha 40 'reefer |
| Malipiro | T / T kapena L / C pakuwona |
| Makamaka msika | EU, South America, Africa, Middle East ndi zina zotero. |
