Uduce twa Karoti Yumye / Uduce / Uduce / Uduce / Uduce
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Izina ry'igicuruzwa | Uduce twa Karoti zumye twakuwemo amazi karemano 100% / Uduce / Uduce / Uduce / Uduce |
| Aho yaturutse | Ubushinwa (mu gihugu kinini) |
| Ibikoresho fatizo | karoti nshya 100% karemano |
| Ubwoko bw'inzira | AD |
| Ingano | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh |
| ibara | orange nziza |
| Uburemere bumwe | 20kg/agakarito; 25kg/agakarito |
| Igihe cyo kubika | Amezi 12 mu bushyuhe busanzwe; amezi 24 munsi ya 20 ℃ |
| Imiterere y'ububiko | Bifunze ahantu humutse, hakonje, hatazi amazi kandi hafite umwuka uhumeka |
| COA | Ubushuhe: 8% ntarengwa; Ivu: 6% ntarengwa; E.coli: ntarengwa |
| Icyemezo | ISO9001, ISO22000, BRC, KOSHER, HALAL, ICYUBAHIRO |
| Pake | Imifuka ibiri y'imbere ya PE n'amakarito yo hanze (5kgs/umufuka, 20kg/ctn) |
| Gupakira | 1), toni 8-11 zo gukoresha icyuma cy'amazi gifite uburebure bwa metero 20 |
| byavuzwe | Ingano n'uburyo ibicuruzwa bipakirwa bishobora guterwa n'ibyo abaguzi bakeneye |
| Amategeko yo kwishyura | 30% by'amafaranga yatanzwe na T/T, asigaye ugereranije na kopi ya B/L)/L/C igihe ubonye |
Iceri ya Karoti YumyeBikorwa mu gihe cyo gukuraho ubushuhe mu gihe cyo kumisha. Shyira amazi mu karoti ku bushuhe bugera kuri 8%. Iyo amazi yakuwe mu mazi, ubu buryo butuma karoti zigumana ibara ryazo ry'umuhondo n'uburyohe bwazo busanzwe bwa karoti nshya.
