Uduce tw'ibitunguru byumye byaciwemo uduce tw'umuhondo / uduce / uduce / ifu
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
Izina ry'igicuruzwa: Igitunguru cyakuwemo amazi mu gitunguru cya GRADE (1-3mm)
| Ibintu | Amahame | Ibikoresho | Igitunguru cy'umuhondo cyuzuye 100% |
| Ibara | Kuva ku mweru kugeza ku muhondo woroshye | Uburyo bwo kumisha | AD |
| Uburyohe | Ibisanzwe ku gitunguru cy'umweru, kidafite indi mpumuro | Ubwoko | Imboga n'imbuto byumye kandi bigurishwa mu buryo bw'umwotsi ku bwinshi |
| Isura | Uduce duto, 1-3mm | Gupfunyika | Ibiro 25/CTN |
| Ubushuhe | 6.0% ntarengwa | Ibisobanuro birambuye ku byo kohereza | Ibyumweru 2 nyuma yo kwemeza gutumiza. |
| Ivu | 6.0% ntarengwa | Ingano | Nkuko byagenwe |
| Umubare w'amasahani yo mu kirere | 200.000/g ntarengwa | Umwanzuro | Igicuruzwa gihuye n'ibipimo bya A GRADE |
| Ibihumyo n'umusemburo | 500/g ntarengwa | Ububiko | Bika ahantu humutse, hakonje kandi hari igicucu hamwe n'ipaki y'umwimerere, wirinde ubushuhe, bika ahantu hashyushye mu cyumba. |
| E.Coli | Ububi | Igihe cyo kubika | Amezi 18 |
