uduce tw'imigozi ya epinari twaciwe dukonje
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Igicuruzwa | Umupira wa epinari ukonjeshejwe, ukatwa/ugabanywa/ Imipira ya epinari ikonjeshejwe |
| Ibisobanuro | Imipira ya BQF: 20-30g, 25-35g, 30-40g, 40-50g ku gice kimwe, nibindi. |
| Ibikoresho | Epinari nshya 100% nta nyongeramusaruro |
| Uburyo bwo gukonjesha | Umuntu ku giti cye yihuta cyane |
| Icyemezo | HACCP, BRC, HALAL, KOSHER, ICYUBAHIRO, ISO |
| Gupakira | Ipaki yo hanze: Ikarito ya karuboni ya 10kg |
| Igihe cyo kumara | Ububiko bw'amezi 24 muri -18′C |
| Igihe cyo gutanga | Umwaka wose |
| Igihe cyo gutanga | Iminsi 7-21 nyuma yo kwemeza itegeko cyangwa kwakira amafaranga yatanzwe |
| Ubushobozi bwo gupakira | Toni 18-25 kuri buri gikoresho cya metero 18 hakurikijwe ipaki itandukanye; Toni 10-12 kuri buri gikoresho cya metero 18 |
|
Igenzura ry'ubuziranenge n'amasoko | 1) Gusukura bivanzwe mu bikoresho fatizo bishya cyane nta bisigazwa, ibyangiritse cyangwa ibyaboze; |











