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Dushobora gutanga ibikoresho bitandukanye n'ibipfunyika by'ibicuruzwa bishya
Yuba: Ibiryo gakondo byo mu Bushinwa bya fuzhu, bikozwe muri soya itari gmo. Ibikoresho: soya, amazi. Ibikubiye muri byo ni: poroteyine zirenze 38%, ibinure birenga 18%.
Tangawizi: Tangawizi nshya; Tangawizi yumye mu kirere. Ingano: 50g/100g/150g/200g/250g kuri buri gice, cyangwa uko umukiriya abisabye. Gupakira: Agasanduku ka 10kg gakomeye; Umufuka w'ibiro 20; Agakarito ka 10kg cyangwa uko umuguzi yabitegetse.
Tungurusumu: Ingano: 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm no hejuru; Ipaki: ikoresheje umufuka w'urushundura n'agakarito mu buremere bwose.
Ibihumyo bya Shiitake: ibihumyo byumye bya shiitake/ibihumyo byoroshye/ibihumyo by'indabyo/ibihumyo byaciwe/igishishwa cy'ibihumyo.
