Isingeniso sempuphu yegalikhi eningi kanye neGalikhi Eyosiwe Enezinhlayiya Ezihlanganisiwe

Impuphu yegalikhi iwumphumela wokukhipha amanzi emzimbeni ngokuphelele, bese ugaya kahle izingcezu zegalikhi ezintsha. Ilungile kakhulu, ngakho-ke uma udinga okuthile okuqinile, siphatha nezinhlayiya zegalikhi, kanyeigalikhi eqoshiweama-flakes.
Ngeke kwenzeke ukucabanga ngezitsha zakudala zase-Italy, zaseGrisi noma zase-Asia ngaphandle kokunambitheka kwegalikhi. Impuphu yegalikhi iyindlela enhle yokufaka esikhundleni esisha uma ingekho, noma uma ufuna ukunambitheka okuthambile kancane.
Igalikhi ephuthiwe ixutshwa kalula nezinye izinongo ezomisiwe, ngakho-ke ungenza izinongo zakho ozifisayo. Ithisipuni elilodwa nengxenye yesishiyagalombili yegalikhi ephuthiwe ilingana nengxenye yonke yegalikhi entsha.
Isinkwa sikagalikhi Yenza amafutha kagalikhi bese uwathela enhlama yesinkwa oyithandayo ngaphambi kokubhaka.
I-hummus yegalikhi Ingalungele amasangweji noma njenge-dip.
Ibhotela likagalikhi Thambisisa noma yiliphi ibhotela elisekelwe kumafutha ezilwane noma ezilwaneni bese ulixuba nezipuni eziyi-1-2 zempuphu kagalikhi engokwemvelo.
Isosi likagalikhi Hlanganisa impuphu nanoma yiziphi izinongo noma engeza ezindleleni zakho ozithandayo zokupheka isosi ukuze uzame ukunambitheka.
Izindlela Zokujabulela Impuphu Kagalikhi
Ungasebenzisa i-Organic Garlic evela ku-LLFood ukwenza ezinye ezimnandi kakhulu:
Usawoti kagalikhi Hlanganisa nje impuphu nosawoti wolwandle. Kodwa-ke, ukuyisebenzisa esikhundleni sosawoti kungaba yindlela elula njengoba lokhu kuzokuvumela ukuthi unciphise i-sodium.
Ezimweni eziningi, uzokwazi ukufaka igalikhi echotshoziwe noma egayiwe esikhundleni seresiphi nge-garlic powder noma ama-granule angokwemvelo. Leyo mikhiqizo inokunambitheka okunamandla kakhulu, ngakho-ke uzodinga kuphela ithisipuni elingu-1/4 - 1/8 lenani elifanayo likagalikhi omusha. I-garlic powder engokwemvelo ayibi yimbi uma nje ihlala yomile. Yigcine efrijini, futhi isikhathi sayo sokugcina sizoba cishe isikhathi esingenamkhawulo.

Igalikhi Eyosiwe Ehlanganisiwe | Ethengiswa Ngobuningi
Incazelo
Ukunambitheka kanye nephunga likagalikhi othosiwe oqoshiwe kunamandla kakhulu futhi kuhlukile. Lawa ma-clove angasetshenziswa ezitsheni ezahlukahlukene, njengenyama, imifino, kanye nama-sauce. Le nguqulo ethosiwe yengeza ukunambitheka okunomusi ezitsheni futhi yenza igalikhi ithakazelise ngempela!
Ama-granule athosiwe avame ukuba nokunambitheka okunamandla kune-garlic powder. Ihambisana kahle cishe nakho konke, futhi isetshenziswa kabanzi emhlabeni wonke ngenxa yokunambitheka kwayo okunolaka. Ukuyigcoba enkukhu ngaphambi kokupheka kuzosiza ekwakheni isikhumba esiqinile. Inzuzo enkulu yokusebenzisa umkhiqizo ogobile ukuthi ungabonakala kwezinye izitsha, ngokungafani ne-powder ezonyamalala. Futhi ngeke ishise kalula phezu kwelangabi njengoba kwenza igalikhi entsha.
Zama futhi eyethuIgalikhi Egayiwe.Lo mkhiqizo ngezinye izikhathi ubizwa ngokuthi igalikhi egosiwe, ama-granule egalikhi agosiwe, noma igalikhi eyosiwe eyosiwe.
Qiniseka ukuthi ugcina endaweni epholile, emnyama ukuze uthole ukusha okuhle kakhulu.


Isikhathi sokuthunyelwe: Mashi-13-2023