ʻŌpala Kālika i kālua ʻia me ka wai ʻole me ke aʻa
Nā kikoʻī huahana
Nā Lepili Huahana
| ʻŌpala Kālika maloʻo | Lehu Hoʻoheheʻe ʻAkika: < 0.3% |
| Nā Kemika | Nā metala kaumaha: ʻAʻohe |
| Nā mea hoʻopilikia: ʻAʻohe | |
| ʻAllicin: > 0.5% | |
| Nā Hana Kino | Inoa: Nā ʻāpana kālika maloʻo / granules / pauka |
| Nui: 5-8/8-16/16-26/26-40/40-80mesh | |
| Papa: A | |
| Kumu: Kina | |
| Ka makū: < 6% | |
| Lehu: < 3% | |
| ʻOno: ʻAla māmā, ʻala ʻawaʻawa ikaika o ke kālika | |
| Waihoʻoluʻu: maʻamau - keʻokeʻo ʻaila, melemele māmā/ʻālohilohi, melemele | |
| Nā Mea Hoʻohui: 100% kālika maʻemaʻe, ʻaʻohe mea haumia ʻē aʻe | |
| Nā Kūlana: nā lula EU | |
| Nā Palapala Hōʻoia: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Nā microbial | TPC: < 100,000/g |
| Koliform: < 100/g | |
| E-Coli: Maikaʻi ʻole | |
| ʻŌpala/Mea Hū: < 500/g | |
| Salmonella: ʻAʻole i ʻike ʻia/25g |
